Monday, 13 July 2015

The Chef's Table.

Yesterday I was in Delphi, There is a Lodge Hotel there as well as an Adventure Centre both are set in one of the most beautiful landscapes in the West. In the last few weeks a new restaurant has opened in the Adventure Center The Chef's Table and if you are any where close by and in need of a delightful dining experience then I highly recommend you eat there.

It is open for dinner from Wednesday to Sunday and it also serves Sunday lunch. Below are some mouth watering pics of what we enjoyed there yesterday for lunch. Apologies that I did not memories the exact names of the dishes. I don't usually photograph food but this looked as good as it tasted that I could not resist. We were a little surprised that we were the only diners there for lunch, but it is early days and I imagine when word gets out about its excellence it will be busier.



Saturday, 11 July 2015

Last One!

It has been an age since I posted. I have had some health issues, A bolt out of the blue so to speak at the start of February and after months of tests, waiting for results, making decisions, I had major surgery early June and I am glad to report recovery is going well.  I'm happy to be have it all behind me and I am looking forward to a healthy future.
On the farm changes are being made. We are having a full dispersal sale of our Doon Charolais herd, it will be with some sadness that we will no longer have these beautiful animals on our farm and last week the last Charolais calf was born so I thought I would share that with you.
This photo was taken about an hour after birth.
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